Karonde, Ginger And Green Chilli Pickle

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Karonde, Ginger and green chilli pickle 



 Preparation Time :5mins
Cooking Time :10mins

 Ingrideints 

 1. Karonde -100gm
2. Ginger -1big piece 
3. Green chilli -50gm
4. Cumin seeds -1tsp
5. Red chilli powder -1tsp
6. Turmeric powder -1tsp
7. Coriander powder -1tsp
8. Hing -1pinch
9. Oil -1tbsp
10.Salt 

 Method :

 1. First wash all the veggies and keep aside for dry. 

 2. Chopped these veggies according to your choice. 

 3. Take a pan and put the oil and let it hot. 
Now add cumin seeds, coriander powder, hing, and red chilli powder and saut for a while. 

 4. Add all the veggies and salt then mix properly.

 5. Cover with lid and cook for 5 to 10mins or all the veggies cook. 

 6. Serve this instant pickle by ur choice.

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