Methi Corns Healthy Sabzi

Methi Corns Ki Sabzi 

Preparation Time -40mins

Cooking time - 15mins



Ingrideints :

1. Methi leaves -1 bunch
2. Sweet corns -1 cup 
3. Onions -2 chopped 
4. Tomatoes -2 chopped 
5. Ginger garlic paste -1 tsp
6. Cumin seeds -1 tsp
7. Turmeric powder -1 tsp
8. Chilli powder -1tsp
9. Oil -2 tsp
10.Salt 

Method :

1. Take a methi leaves and wash them cut chopped finely. 
2. Then take a pan and put the oil and when it's hot then add cumin seeds. 
3. After it splutter add finely chopped onion and saute.
4. Then add ginger garlic paste and saute them. 
5. Now put chopped tomatoes and cook for 2 mins. 
6. Now add all the dry spices and cook for while.
7. Now add methi leaves and cook for a while. 
8. Now add sweet corns and mix well and cover with lid and cook for 2 mins. 
9. Serve with chapati and parantha.