Seviyan
Preparation Time - 5mins
Cooking Time - 15mins
Ingredients :
1. Vermicelli -11/4
2. Green cardamom -4
3. Sugar -1/2cup
4. Milk-4cup
5. Dry fruits -2tsp chopped
Method :
1. First take pan and put vermicelli then cook till light golden.
2. Now add milk and bring to a boil. While the milk is simmering. Add the sugar and keep stirring gently so that it gets desolved.
3. Cook for 15-20 mins on low flame.
Add cardamom powder and mix properly.
4. Then add dry fruits and server hot or chill.
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